form and innovation
The Bruseschi brothers founded IFAP in the '60s; it began with woodwork then moving on to PVC and PET in the '70s. It has always followed the evolving demands of the market and to the present day, with the second generation, it is a leader in the transformation of plastics, specialised in the production of preforms for dairy, cleaning and personal hygiene markets and bottles for the milk/dairy products and fruit juices.
IFAP is able to offer the best solutions to meet the diverse demands, depending on the characteristics of the products to be packaged.
Specifically, for the dairy market it can propose different items for fresh milk rather than ESL, UHT in addition to solutions for fruit juice and milk-based drinks. In the detergent sector also the company is constantly engaged in the study and development of new technologies, with the aim of reducing the weight of packaging and testing ecological solutions for different types of product, even with high acidity.
Offer the customer the most suitable packaging to hold and protect its product, with increasingly lighter solutions, functional in respecting the environment: for IFAP this is the goal of every day. A company ready for change, for market challenges, with a high sensitivity to the environment and the work of the people: this is the way IFAP works.
IFAP began producing PET plastic bottles and preforms to meet the needs of Coca Cola in the '80s and since then the relationship with this great partner expanded, since the supplies no longer regarded only the Italian market but also foreign countries. Over the last few years IFAP also closed important commercial agreements with major dairy cooperatives and with major market leaders. Its name spread abroad by partnering with large companies both in the milk market and that of detergents. In view of the continuous research and development of innovative products, it participates in a national level project (Biopack) that, through collaboration with leading companies in the food and packaging industries, the Turin Polytechnic and the University of Pisa and Alessandria, aims to further develop the plastic alternatives to oil.
You can find all our proposals for the protection of your products within the section dedicated to the solutions on this page. Please find below links to some of the main innovations employed in the sector.
Thanks to the use of additives specifically formulated according to the applications, the containers can be perfectly transparent or completely opaque to Ultraviolet...Continue
Barrier to CO2
For carbonated drinks, in particular, maintaining the level of carbonation is obviously crucial to the quality and taste of the product. In this case the passive...Continue
Barrier to Oxygen and CO2
Both passive and active barrier solutions can be used in combination for carbonated drinks, for which maintaining the level of carbonation constant for long periods is...Continue