UV barrier
Thanks to the use of additives specifically formulated according to the applications, the containers can be perfectly transparent or completely opaque to Ultraviolet...
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We give shape to content
IFAP produces bottles and preforms for the Food and non-Food industry
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We give shape to content
IFAP produces bottles and preforms for the Food and non-Food industry
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We give shape to content
IFAP produces bottles and preforms for the Food and non-Food industry
Shape, solution and protection
for a company that looks to the future
Offering the customer the most suitable packaging to hold and protect its product, with lighter, functional solutions, respecting the environment: this is the goal of every day for IFAP. The company has been operating for several years in the plastics industry gaining solid experience. Always attentive to market development and active in studies and research, it has developed new technologies and tested the use of innovative materials, also taking into account the different customer needs and demands.
Sustainability Report Company Policy
The container that loves the environment
Find out whyCatalogue
Bottles
Currently IFAP produces bottles for milk, dairy products and fruit juices in the following sizes: 1.0 l. 0.5-l. 0.25-l. 0.15 l. The 1.0 l. bottles can also be customised with a special label thanks to the company's modern labelling system.
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Preforms
Preforms constitute the basic product (semi-manufactured) from which bottles and containers for various food and non-food uses are derived, through the blowing moulding phase. These currently represent one of the most requested packagings by the market and IFAP was one of the first companies to produce them in Italy.
Go to the catalogueOur solutions
You can find all our proposals for the protection of your products within the section dedicated to the solutions on this page. Please find below links to some of the main innovations employed in the sector.
Barrier to CO2
For carbonated drinks, in particular, maintaining the level of carbonation is obviously crucial to the quality and taste of the product. In this case the passive...
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Barrier to Oxygen and CO2
Both passive and active barrier solutions can be used in combination for carbonated drinks, for which maintaining the level of carbonation constant for long periods is...
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