Catalogue

PREFORMS

Weight Thread Tipology Sheet
Preform 34,00 28/410 STANDARD View pdf
Preform 38,00 28/410 STANDARD View pdf
Preform 40,00 28/410 STANDARD View pdf
Preform 38,00 28/410 Alto STANDARD View pdf
Preform 45,90 33-410 STANDARD View pdf
Preform 16,00 38 mm Bericap STANDARD View pdf
Preform 18,50 38 mm Bericap STANDARD View pdf
Preform 19,00 38 mm Bericap STANDARD View pdf
Preform 27,00 38 mm Bericap STANDARD View pdf
Preform 48,00 38 mm Bericap STANDARD View pdf
Preform 54,30 38 mm Bericap STANDARD View pdf
Preform 15,00 A&F STANDARD View pdf
Preform 21,75 A&F STANDARD View pdf
Preform 23,60 A&F BARRIER View pdf
Preform 24,75 A&F STANDARD View pdf
Preform 25,60 A&F MULTILAYER BARRIER View pdf
Preform 28,60 A&F STANDARD View pdf
Preform 31,00 A&F MULTILAYER BARRIER View pdf
Preform 14,20 A&F/Light STANDARD View pdf
Preform 16,00 A&F/Light STANDARD View pdf
Preform 16,90 A&F/Light BARRIER View pdf
Preform 21,00 A&F/Light STANDARD View pdf
Preform 22,00 A&F/Light BARRIER View pdf
Preform 22,00 A&F/Light STANDARD View pdf
Preform 23,75 A&F/Light STANDARD View pdf
Preform 24,85 A&F/Light BARRIER View pdf
Preform 25,00 A&F/Light STANDARD View pdf
Preform 25,00 A&F/Light BARRIER View pdf
Preform 26,00 A&F/Light BARRIER View pdf
Preform 27,80 A&F/Light STANDARD View pdf
Preform 46,00 PCO STANDARD View pdf
Preform 49,50 PCO STANDARD View pdf

Our solutions

You can find all our proposals for the protection of your products within the section dedicated to the solutions on this page. Please find below links to some of the main innovations employed in the sector.


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UV barrier

Thanks to the use of additives specifically formulated according to the applications, the containers can be perfectly transparent or completely opaque to Ultraviolet...

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Barrier to CO2

For carbonated drinks, in particular, maintaining the level of carbonation is obviously crucial to the quality and taste of the product. In this case the passive...

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Barrier to Oxygen and CO2

Both passive and active barrier solutions can be used in combination for carbonated drinks, for which maintaining the level of carbonation constant for long periods is...

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